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Clay Hill Farm
The original small farmhouse on the site of what is now Clay Hill Farm was built in 1780. The working family farm changed hands many times over the years, each new owner probably adding a room here and an outbuilding there.
In 1975, the gracious renovations complete, The Tavern at Clay Hill Farm opened its doors. People quickly heard of this jewel tucked away in the woods, and the restaurant was an instant hit. Expansion followed with the Veranda Room being added in 1977, and what is now the Foyer and Lounge enclosed in 1978. When the property was sold in 1983, new owners added the cozy Fireside Room.
Nestled on a portion of what has developed over the years into a 30-acre tree farm, Clay Hill Farm is the first restaurant, ever, to be cited for its conservation efforts by the National Wildlife Federation as a bird sanctuary and wildlife refuge.
As we begin our 20th year of ownership, our goal is to continue the tradition of fine food and service in the most elegant country setting in the seacoast area.
220 Clay Hill Road
Cape Neddick, Maine
207.361.2272
November 6th, 2007 at 6:27 pm
One of the finest restaurants in the area!! We have celebrated our last five wedding anniv. (36-41)enjoying the fine ambiance and great food—highly recomended!!