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The Front Porch, Ogunquit, Maine

Front Porch

Farm fresh American Cuisine comes naturally to Chef Jason Miller, a New Englander who grew up with an appreciation for seasonal produce and local seafood. Jason attended Newbury College in Massachusetts where he received his culinary Arts Degree. After school, Jason honed his skills at the White Barn Inn in Kennebunkport, Maine before making the move to California as the pastry chef at Auberge du Soleil in the Napa Valley.

http://www.thefrontporch.net/index.htm

207.646.3976

9 Shore Raod, Ogunquit, Maine 03907

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This entry was posted on Monday, July 30th, 2007 at 4:19 pm and is filed under Dining. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.